Butterscotch Drops

Vegetarian
Gluten Free
Low Fod Map
Butterscotch Drops
45 min.
30
64kcal

Suggestions

Ingredients

  • ounce butterscotch morsels 
  • cup dry-roasted peanuts 
  • cup shoestring potato sticks 

Equipment

  • sauce pan
  • wax paper

Directions

  1. Melt morsels in a saucepan over low heat. Stir in peanuts and potato sticks. Drop by teaspoonfuls onto wax paper, and cool completely.
  2. * 1 (6-ounce) package peanut butter morsels may be substituted.

Nutrition Facts

Calories64kcal
Protein9.82%
Fat54.76%
Carbs35.42%

Properties

Glycemic Index
4.79
Glycemic Load
3.18
Inflammation Score
-1
Nutrition Score
1.4747826068298%

Flavonoids

Kaempferol
0.06mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:64.13kcal
3.21%
Fat:4.04g
6.21%
Saturated Fat:1.74g
10.85%
Carbohydrates:5.88g
1.96%
Net Carbohydrates:5.29g
1.92%
Sugar:3.86g
4.29%
Cholesterol:0mg
0%
Sodium:26.54mg
1.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.63g
3.26%
Manganese:0.13mg
6.27%
Vitamin B3:0.8mg
4.02%
Magnesium:10.07mg
2.52%
Phosphorus:24.58mg
2.46%
Fiber:0.59g
2.35%
Potassium:70.86mg
2.02%
Copper:0.04mg
1.99%
Folate:7.31µg
1.83%
Vitamin B6:0.03mg
1.7%
Vitamin C:1.38mg
1.68%
Vitamin B1:0.02mg
1.46%
Source:My Recipes