Butterscotch Mousse

Gluten Free
Health score
5%
Butterscotch Mousse
10 min.
6
294kcal

Suggestions


Indulge your sweet tooth with a delightful treat that’s both easy to make and utterly delicious: Butterscotch Mousse! This gluten-free dessert is perfect for any occasion, whether you're hosting a dinner party or simply craving a sweet escape after a long day. With a preparation time of just 10 minutes, you can whip up this creamy, dreamy mousse in no time, making it an ideal choice for those spontaneous dessert cravings.

The rich, buttery flavor of butterscotch combined with the light, airy texture of whipped topping creates a heavenly experience for your taste buds. Each serving is a luscious blend of sweetness and creaminess, with the added bonus of being low in calories at just 294 kcal per serving. You can even elevate your presentation by topping it with fresh banana slices and a dollop of additional whipped topping, making it not only a treat for the palate but also a feast for the eyes.

Whether you’re a seasoned chef or a kitchen novice, this Butterscotch Mousse is a foolproof recipe that guarantees satisfaction. So gather your ingredients, grab a whisk, and get ready to impress your friends and family with this delightful dessert that’s sure to become a favorite!

Ingredients

  • servings banana sliced
  • tablespoons butterscotch chips 
  • box butterscotch pudding mix instant (4-serving size)
  • 0.8 cup soymilk 
  • tablespoon soymilk 
  • cups non-dairy whipped topping fat-free frozen thawed
  • servings cool whip fat-free frozen thawed

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips.
  2. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
  3. Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
  4. To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.

Nutrition Facts

Calories294kcal
Protein4.26%
Fat14.69%
Carbs81.05%

Properties

Glycemic Index
20.27
Glycemic Load
14.27
Inflammation Score
-4
Nutrition Score
8.3326086116874%

Flavonoids

Catechin
7.69mg
Epicatechin
0.03mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:293.55kcal
14.68%
Fat:4.99g
7.67%
Saturated Fat:3.41g
21.28%
Carbohydrates:61.91g
20.64%
Net Carbohydrates:58.39g
21.23%
Sugar:44.49g
49.43%
Cholesterol:2.22mg
0.74%
Sodium:183.76mg
7.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.25g
6.5%
Vitamin B6:0.55mg
27.38%
Manganese:0.34mg
17.08%
Vitamin C:13.27mg
16.08%
Potassium:529.84mg
15.14%
Fiber:3.52g
14.07%
Vitamin B2:0.21mg
12.35%
Vitamin B3:1.93mg
9.67%
Folate:36.96µg
9.24%
Magnesium:36.13mg
9.03%
Vitamin B12:0.46µg
7.7%
Calcium:74.96mg
7.5%
Copper:0.14mg
7.22%
Vitamin E:1.07mg
7.14%
Phosphorus:49.71mg
4.97%
Vitamin A:243.94IU
4.88%
Vitamin B1:0.07mg
4.79%
Vitamin B5:0.42mg
4.21%
Selenium:2.94µg
4.2%
Iron:0.52mg
2.91%
Vitamin D:0.38µg
2.56%
Zinc:0.32mg
2.12%
Vitamin K:1.48µg
1.41%