Butterscotch Mousse

Gluten Free
Health score
2%
Butterscotch Mousse
10 min.
6
176kcal

Suggestions


Indulge your sweet tooth with a delightful treat that’s both easy to make and utterly delicious: Butterscotch Mousse! This gluten-free dessert is perfect for any occasion, whether you're hosting a dinner party or simply craving something sweet after a long day. With a preparation time of just 10 minutes, you can whip up this creamy, dreamy mousse in no time, making it an ideal choice for those spontaneous dessert cravings.

Imagine the rich, buttery flavor of butterscotch combined with the light, airy texture of whipped topping, creating a dessert that melts in your mouth. Each serving is a mere 176 calories, allowing you to indulge without the guilt. Plus, the addition of sliced bananas adds a fresh twist that complements the butterscotch beautifully, making every bite a burst of flavor.

This Butterscotch Mousse is not only a treat for your taste buds but also a feast for the eyes. Its luscious golden hue and fluffy texture make it a stunning centerpiece for your dessert table. Whether you choose to serve it immediately or chill it for later, this mousse is sure to impress your guests and leave them asking for seconds. So gather your ingredients, grab a whisk, and get ready to create a dessert that will have everyone raving!

Ingredients

  • tablespoon soymilk 
  • tablespoons butterscotch chips 
  • 0.8 cup soymilk 
  • box butterscotch pudding mix instant (4-serving size)
  • cups cool whip fat-free frozen thawed
  • serving banana sliced
  • serving cool whip fat-free frozen thawed

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips.
  2. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
  3. Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
  4. To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.

Nutrition Facts

Calories176kcal
Protein4.45%
Fat12.17%
Carbs83.38%

Properties

Glycemic Index
20.27
Glycemic Load
2.65
Inflammation Score
-2
Nutrition Score
4.3565217055704%

Flavonoids

Catechin
1.28mg
Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:175.76kcal
8.79%
Fat:2.43g
3.73%
Saturated Fat:1.07g
6.7%
Carbohydrates:37.38g
12.46%
Net Carbohydrates:36.51g
13.28%
Sugar:29.18g
32.42%
Cholesterol:5.13mg
1.71%
Sodium:180.01mg
7.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.99g
3.99%
Vitamin B2:0.24mg
14.25%
Vitamin B12:0.73µg
12.11%
Vitamin B6:0.18mg
9.17%
Calcium:74.91mg
7.49%
Vitamin B3:1.29mg
6.44%
Vitamin E:0.86mg
5.74%
Vitamin C:4.13mg
5.01%
Folate:18.82µg
4.7%
Vitamin B1:0.07mg
4.39%
Potassium:151.65mg
4.33%
Vitamin A:195.43IU
3.91%
Fiber:0.87g
3.49%
Copper:0.06mg
3.21%
Manganese:0.06mg
2.9%
Selenium:1.93µg
2.76%
Vitamin D:0.38µg
2.56%
Phosphorus:22.56mg
2.26%
Magnesium:7.73mg
1.93%
Zinc:0.2mg
1.34%
Iron:0.23mg
1.29%