Butterscotch Mousse

Gluten Free
Health score
1%
Butterscotch Mousse
10 min.
6
155kcal

Suggestions


Indulge your sweet tooth with a delightful treat that’s both quick and easy to prepare: Butterscotch Mousse! This gluten-free dessert is perfect for any occasion, whether you're hosting a dinner party or simply craving something sweet after a long day. With just a few simple ingredients and a mere 10 minutes of your time, you can whip up a luscious mousse that will impress your family and friends.

The rich, buttery flavor of butterscotch combined with the light, airy texture of whipped topping creates a heavenly dessert experience. Each serving is only 155 calories, making it a guilt-free indulgence that you can enjoy without hesitation. Plus, the recipe serves six, so there’s plenty to share—or keep all to yourself!

What makes this mousse even more special is its versatility. You can easily customize it by adding your favorite toppings, such as fresh banana slices or a drizzle of chocolate sauce, to elevate the flavor and presentation. Whether you serve it in elegant dessert dishes or casual cups, this Butterscotch Mousse is sure to be a crowd-pleaser.

So, gather your ingredients and get ready to create a dessert that’s not only delicious but also incredibly satisfying. Your taste buds will thank you!

Ingredients

  • tablespoons butterscotch chips 
  • box butterscotch pudding mix instant (4-serving size)
  • 0.8 cup soymilk 
  • cups cool whip fat-free frozen thawed ()

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips.
  2. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
  3. Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
  4. To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.

Nutrition Facts

Calories155kcal
Protein4.27%
Fat13.06%
Carbs82.67%

Properties

Glycemic Index
5.57
Glycemic Load
0.3
Inflammation Score
-1
Nutrition Score
3.2395651644987%

Nutrients percent of daily need

Calories:154.83kcal
7.74%
Fat:2.27g
3.49%
Saturated Fat:1.02g
6.39%
Carbohydrates:32.32g
10.77%
Net Carbohydrates:32.01g
11.64%
Sugar:26.43g
29.37%
Cholesterol:5.01mg
1.67%
Sodium:178.01mg
7.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.67g
3.34%
Vitamin B2:0.22mg
12.78%
Vitamin B12:0.69µg
11.48%
Calcium:69.55mg
6.95%
Vitamin B3:1.06mg
5.31%
Vitamin E:0.78mg
5.17%
Vitamin B6:0.1mg
4.97%
Vitamin B1:0.06mg
3.78%
Folate:13.69µg
3.42%
Vitamin A:170.85IU
3.42%
Vitamin C:2.12mg
2.57%
Vitamin D:0.35µg
2.36%
Selenium:1.64µg
2.34%
Copper:0.04mg
2.23%
Potassium:72.13mg
2.06%
Phosphorus:17.43mg
1.74%
Fiber:0.31g
1.26%
Zinc:0.16mg
1.08%