Butterscotch-Peanut Fudge

Gluten Free
Health score
7%
Butterscotch-Peanut Fudge
45 min.
7
725kcal

Suggestions


Indulge in the deliciously rich world of Butterscotch-Peanut Fudge, a gluten-free dessert that's sure to satisfy your sweet tooth! This delightful treat showcases the perfect harmony of creamy butterscotch morsels and crunchy dry-roasted peanuts, creating a decadent fusion of flavors and textures in every bite. With just a hint of salt to elevate its sweetness and a touch of vanilla extract that warms the palate, each piece offers a gourmet experience that will impress both family and friends.

Ready in just 45 minutes, this recipe is not only quick but also requires minimal equipment, making it perfect for both novice cooks and seasoned bakers. The ease of preparation means you can whip up a batch for a last-minute gathering or a cozy night in. Plus, it’s made with simple, pantry-friendly ingredients that come together seamlessly, ensuring that you’re only a few steps away from savoring this delightful confection.

Whether you’re looking to treat yourself or want to create a thoughtful gift wrapped in a lovely box, Butterscotch-Peanut Fudge is the answer to your dessert dreams. Its creamy texture and satisfying crunch make it an irresistible indulgence that is bound to be a hit at any occasion. So grab your mixing bowl and let’s create something truly special!

Ingredients

  • 11 ounce butterscotch morsels 
  • cup dry-roasted peanuts chopped
  • 1.5 cups marshmallows miniature
  • 0.7 cup chunky peanut butter 
  • 0.1 teaspoon salt 
  • 14 ounce condensed milk sweetened canned
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • microwave

Directions

  1. Cook first 3 ingredients in a small heavy saucepan over medium heat, stirring constantly, 5 to 6 minutes or until smooth; remove from heat. Stir in chunky peanut butter, vanilla extract, and salt until blended; stir in chopped peanuts.
  2. Pour into a buttered 9-inch square pan. Chill until firm; cut into squares. Store fudge in refrigerator.
  3. NOTE: For ease, microwave first 3 ingredients in a 2-quart microwave-safe bowl at HIGH 2 to 3 minutes or until melted, stirring twice.

Nutrition Facts

Calories725kcal
Protein9.1%
Fat48.88%
Carbs42.02%

Properties

Glycemic Index
27.93
Glycemic Load
42.62
Inflammation Score
-5
Nutrition Score
13.993478324102%

Nutrients percent of daily need

Calories:725.3kcal
36.26%
Fat:40.66g
62.55%
Saturated Fat:17.91g
111.95%
Carbohydrates:78.64g
26.21%
Net Carbohydrates:75.59g
27.49%
Sugar:69.56g
77.29%
Cholesterol:19.28mg
6.43%
Sodium:357.53mg
15.54%
Alcohol:0.2g
100%
Alcohol %:0.16%
100%
Protein:17.03g
34.06%
Manganese:0.86mg
42.9%
Vitamin B3:6.53mg
32.67%
Phosphorus:322.16mg
32.22%
Magnesium:93.82mg
23.45%
Calcium:209.48mg
20.95%
Vitamin B2:0.33mg
19.68%
Vitamin E:2.63mg
17.55%
Selenium:11.72µg
16.75%
Potassium:540.69mg
15.45%
Folate:54.2µg
13.55%
Copper:0.26mg
13.09%
Fiber:3.05g
12.19%
Zinc:1.63mg
10.86%
Vitamin B1:0.16mg
10.53%
Vitamin B5:1.04mg
10.43%
Vitamin B6:0.2mg
9.95%
Iron:1.07mg
5.94%
Vitamin B12:0.29µg
4.9%
Vitamin K:3.31µg
3.15%
Vitamin A:151.83IU
3.04%
Vitamin C:1.52mg
1.84%
Source:My Recipes