Indulge in the rich and creamy delight of Butterscotch Pudding, a dessert that promises to satisfy your sweet cravings while being both vegetarian and gluten-free. This luscious treat is perfect for any occasion, whether you're hosting a dinner party or simply treating yourself after a long day. With its velvety texture and deep, caramel-like flavor, this pudding is sure to impress your family and friends.
What makes this Butterscotch Pudding truly special is its simplicity. Made with just a handful of ingredients, including dark brown sugar, heavy cream, and whole milk, it captures the essence of classic desserts while being easy to prepare. The addition of unsalted butter and pure vanilla extract elevates the flavor profile, creating a harmonious blend that dances on your palate.
Not only is this pudding a delightful end to any meal, but it also pairs beautifully with lightly sweetened whipped cream, adding an extra layer of indulgence. With a preparation time of just 4500 minutes, you can easily make this dessert ahead of time, allowing it to chill and develop its flavors. Each serving contains 381 calories, making it a satisfying yet manageable treat. So, gather your ingredients and get ready to whip up a batch of this irresistible Butterscotch Pudding that will leave everyone asking for seconds!
