Butterscotch Pudding I

Ingredients

• 0.3 cup butter 
• 0.4 cup cornstarch 
• 1 cup brown sugar dark
• 2  eggs beaten
• 2 cups milk 
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 

Equipment

• sauce pan

Directions

1. In a 1 quart saucepan, stir together sugar, cornstarch and salt.
2. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter.
3. Let cool briefly and serve warm, or chill in refrigerator until serving.