Butterscotch Snack Cake

Butterscotch Snack Cake
45 min.
16
260kcal

Suggestions


Indulge your sweet tooth with this delightful Butterscotch Snack Cake, a dessert that promises to be the star of any gathering! With its rich, buttery flavor and a moist, tender crumb, this cake is perfect for satisfying your cravings or impressing your guests. The combination of butterscotch chips and nuts adds a delightful crunch, making each bite a heavenly experience.

What makes this recipe truly special is its simplicity. In just 45 minutes, you can whip up a delicious treat that serves 16 people, making it ideal for parties, potlucks, or family gatherings. The use of a yellow cake mix streamlines the process, allowing you to focus on the fun part—enjoying the sweet aroma wafting through your kitchen as it bakes!

Whether you’re a seasoned baker or a novice in the kitchen, this Butterscotch Snack Cake is an easy and rewarding recipe to try. The warm, gooey butterscotch chips melt into the cake, creating a luscious texture that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a slice of this irresistible dessert!

Ingredients

  • 11 ounces butterscotch chips 
  • 3.5 ounces butterscotch pudding mix 
  • cups milk 
  • 0.5 cup pecans chopped
  • package cake mix yellow (regular size)

Equipment

  • sauce pan
  • oven
  • wire rack
  • baking pan
  • toothpicks

Directions

  1. In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly.
  2. Remove from the heat; stir in dry cake mix.
  3. Pour into a greased 13-in. x 9-in. baking pan.
  4. Sprinkle with butterscotch chips and nuts.
  5. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Nutrition Facts

Calories260kcal
Protein3.85%
Fat17.1%
Carbs79.05%

Properties

Glycemic Index
3
Glycemic Load
0.56
Inflammation Score
-1
Nutrition Score
4.2291304256929%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.25mg
Catechin
0.25mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:260.46kcal
13.02%
Fat:4.99g
7.68%
Saturated Fat:1.71g
10.68%
Carbohydrates:51.94g
17.31%
Net Carbohydrates:51.19g
18.62%
Sugar:36.2g
40.22%
Cholesterol:5.41mg
1.8%
Sodium:362.41mg
15.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.53g
5.07%
Phosphorus:140.73mg
14.07%
Calcium:109.17mg
10.92%
Manganese:0.22mg
10.85%
Vitamin B1:0.12mg
7.77%
Vitamin B2:0.13mg
7.36%
Folate:22.72µg
5.68%
Iron:0.77mg
4.25%
Vitamin B3:0.82mg
4.1%
Copper:0.07mg
3.3%
Vitamin B12:0.2µg
3.28%
Fiber:0.75g
3.01%
Magnesium:11.01mg
2.75%
Selenium:1.85µg
2.64%
Vitamin B5:0.26mg
2.62%
Zinc:0.39mg
2.57%
Vitamin B6:0.05mg
2.53%
Vitamin E:0.38mg
2.52%
Vitamin D:0.34µg
2.24%
Potassium:76.73mg
2.19%
Vitamin A:70.81IU
1.42%
Vitamin K:1.21µg
1.15%
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