Buttery Baby Limas with Tarragon Mustard

Ingredients

• 1 tablespoon dijon mustard 
• 0.3 teaspoon tarragon dried
• 10 ounce baby lima beans frozen thawed
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 1.3 cups water 
• 2 tablespoons yogurt-based spread (such as Brummel & Brown)

Equipment

• sauce pan

Directions

1. Bring water to a boil in a small saucepan; add beans. Cover and simmer 8 minutes.
2. Drain well.
3. Add yogurt-based spread and next 4 ingredients to beans; stir well.
4. carbo rating: 8