Buttery Chocolate Chip Cookies

Ingredients

• 2 teaspoons baking soda 
• 1.3 cups brown sugar packed
• 1.5 cups butter softened
• 2  eggs 
• 4 cups flour all-purpose
• 1.3 cups granulated sugar 
• 1 teaspoon salt 
• 24 ounces semi chocolate chips (4 cups)
• 1 tablespoon vanilla 

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Heat oven to 350F.
2. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.
3. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 12 to 15 minutes or until light brown. Cool slightly.
5. Remove from cookie sheet to wire rack; cool.