Buttery Citrus Sauteed Vegetables

Ingredients

• 1 clove garlic finely chopped
• 0.5 teaspoon lemon zest grated
• 3 tablespoons buttery taste* margarine becel®
• 1.5 pounds your favourite vegetables red coarsely chopped onions, zucchini, asparagus, bell peppers

Equipment

• bowl
• frying pan

Directions

1. Heat Becel® Buttery Taste margarine in 12-inch non-stick skillet; cook vegetables until tender-crisp.
2. Combine parsley, garlic and lemon peel in small bowl; evenly sprinkle over vegetables in skillet; cook 1 minute longer.