Buttery Herbed Chicken

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 pound chicken breast tenders 
• 3 cups rice long-grain hot cooked
• 0.3 teaspoon penzey's southwest seasoning dried italian
• 2 tablespoons butter light softened
• 2 teaspoons olive oil 
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Combine butter and next 3 ingredients in a small bowl.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add chicken, and cook 4 to 5 minutes on each side or until done.
4. Remove pan from heat, add butter mixture, and toss to coat chicken evenly.
5. Serve immediately over rice.