Buttery Maple Syrup

Vegetarian
Gluten Free
Low Fod Map
Buttery Maple Syrup
10 min.
8
165kcal

Suggestions

Ingredients

  • cup brown sugar 
  • tablespoon butter 
  • teaspoon maple-flavored extract 
  • 0.8 cup water 
  • 0.5 cup sugar white

Equipment

  • sauce pan

Directions

  1. Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

Nutrition Facts

Calories165kcal
Protein0.11%
Fat7.68%
Carbs92.21%

Properties

Glycemic Index
15.01
Glycemic Load
8.73
Inflammation Score
0
Nutrition Score
0.45826087268474%

Nutrients percent of daily need

Calories:165.17kcal
8.26%
Fat:1.46g
2.25%
Saturated Fat:0.9g
5.62%
Carbohydrates:39.43g
13.14%
Net Carbohydrates:39.43g
14.34%
Sugar:39.15g
43.5%
Cholesterol:3.76mg
1.25%
Sodium:20.19mg
0.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.05g
0.1%
Calcium:24.04mg
2.4%
Iron:0.2mg
1.12%
Potassium:37.24mg
1.06%
Source:Allrecipes