45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 107g
Price Per Serving: 0.34$
397kcal
Nutrition
Calories: 397kcal
Protein: 6.26%
Fat: 48.53%
Carbs: 45.21%
Ingredients
- 1 cupmilk
- 1 cuppotatoesinstant mashed ( 2 servings of potatoes)
- 0.7 cupshortening
- 0.7 cupsugar
- 2 teaspoonssalt
- 1 packageyeast
- 0.5 cupwaterlukewarm
- 2 eggs
- 5.5 cupsflour
- 2 sticksbuttermelted
Equipment
- bowl
- frying pan
- oven
- mixing bowl
Directions
- Combine scalded milk, mashed potatoes, shortening, sugar and salt in a large mixing bowl and let stand until lukewarm.
- Add one package of yeast (softened in 1/2 cup lukewarm water).
- Add two well-beaten eggs and 1 1/2 cups flour. Beat well.
- Add about four more cups of sifted flour to make stiff dough.
- Put in a large greased bowl and turn so that all of the dough is greased.
- Let rise at least two hours.
- About 1 1/2 hours before serving, punch down and roll out dough.
- Cut into walnut-sized squares and dip each into melted butter, then pile in fluted tube pan.
- Pour remaining butter over top.
- Let rise (about one hour) then bake 20-25 minutes at 375 degrees F (If crispier bread desired, cook at 400 degrees F)
- Serve hot.
Nutrition Facts
Properties
Nutrition Score
8.9486956521739%
Taste
Nutrients percent of daily need