Buttery Pull Apart Monkey Bread

Health score
2%
Buttery Pull Apart Monkey Bread
45 min.
16
397kcal
48.01%sweetness
29.67%saltiness
6.92%sourness
7.27%bitterness
13.33%savoriness
100%fattiness
0%spiciness

Ingredients

  • cup milk 
  • cup potatoes instant mashed ( 2 servings of potatoes)
  • 0.7 cup shortening 
  • 0.7 cup sugar 
  • teaspoons salt 
  • package yeast 
  • 0.5 cup water lukewarm
  •  eggs 
  • 5.5 cups flour 
  • sticks butter melted

Equipment

  • bowl
  • frying pan
  • oven
  • mixing bowl

Directions

  1. Combine scalded milk, mashed potatoes, shortening, sugar and salt in a large mixing bowl and let stand until lukewarm.
  2. Add one package of yeast (softened in 1/2 cup lukewarm water).
  3. Add two well-beaten eggs and 1 1/2 cups flour. Beat well.
  4. Add about four more cups of sifted flour to make stiff dough.
  5. Put in a large greased bowl and turn so that all of the dough is greased.
  6. Let rise at least two hours.
  7. About 1 1/2 hours before serving, punch down and roll out dough.
  8. Cut into walnut-sized squares and dip each into melted butter, then pile in fluted tube pan.
  9. Pour remaining butter over top.
  10. Let rise (about one hour) then bake 20-25 minutes at 375 degrees F (If crispier bread desired, cook at 400 degrees F)
  11. Serve hot.

Nutrition Facts

Calories397kcal
Protein6.26%
Fat48.53%
Carbs45.21%

Properties

Glycemic Index
14.57
Glycemic Load
29.81
Inflammation Score
-5
Nutrition Score
8.9486956521739%

Taste

Sweetness:
48.01%
Saltiness:
29.67%
Sourness:
6.92%
Bitterness:
7.27%
Savoriness:
13.33%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:396.99kcal
19.85%
Fat:21.5g
33.08%
Saturated Fat:9.93g
62.05%
Carbohydrates:45.07g
15.02%
Net Carbohydrates:43.55g
15.84%
Sugar:9.32g
10.36%
Cholesterol:52.66mg
17.55%
Sodium:400.89mg
17.43%
Protein:6.24g
12.48%
Vitamin B1:0.44mg
29.04%
Selenium:17.27µg
24.68%
Folate:93.6µg
23.4%
Vitamin B2:0.29mg
16.85%
Manganese:0.3mg
15.18%
Vitamin B3:2.97mg
14.87%
Iron:2.16mg
12%
Phosphorus:84.73mg
8.47%
Vitamin A:407.8IU
8.16%
Vitamin E:0.94mg
6.29%
Fiber:1.53g
6.1%
Vitamin K:6.05µg
5.76%
Vitamin B5:0.54mg
5.4%
Copper:0.08mg
3.8%
Magnesium:15.02mg
3.75%
Vitamin C:3.04mg
3.68%
Vitamin B6:0.07mg
3.63%
Potassium:125.41mg
3.58%
Zinc:0.51mg
3.4%
Calcium:33.39mg
3.34%
Vitamin B12:0.16µg
2.59%
Vitamin D:0.28µg
1.85%
Source:Foodista