Buttery Pull Apart Monkey Bread

Health score
2%
Buttery Pull Apart Monkey Bread
45 min.
16
397kcal
48.01%sweetness
29.67%saltiness
6.92%sourness
7.27%bitterness
13.33%savoriness
100%fattiness
0%spiciness

Suggestions

This Buttery Pull-Apart Monkey Bread is a delicious and indulgent treat that's perfect for dessert or even a special breakfast. With a soft and fluffy texture, this bread literally pulls apart into individual pieces, making it a fun and interactive dish to share with family and friends. The star of this recipe is the dough, which is enriched with mashed potatoes, giving it a unique twist and an incredibly soft and tender crumb. The addition of butter takes this bread to the next level, creating a rich and decadent treat that's hard to resist. As the bread bakes, the butter melts and creates a golden, crispy exterior while keeping the interior soft and buttery. The end result is a mouthwatering, pull-apart bread with a balance of sweet and salty flavors that will leave you wanting more. This monkey bread is best served warm, so be sure to enjoy it fresh out of the oven! It's a great dish to make when you want to impress your guests or treat yourself to something extra special. Whether you enjoy it as a sweet dessert or a comforting breakfast, this Buttery Pull-Apart Monkey Bread is sure to become a new favorite.

Ingredients

  • cup milk 
  • cup potatoes instant mashed ( 2 servings of potatoes)
  • 0.7 cup shortening 
  • 0.7 cup sugar 
  • teaspoons salt 
  • package yeast 
  • 0.5 cup water lukewarm
  •  eggs 
  • 5.5 cups flour 
  • sticks butter melted

Equipment

  • bowl
  • frying pan
  • oven
  • mixing bowl

Directions

  1. Combine scalded milk, mashed potatoes, shortening, sugar and salt in a large mixing bowl and let stand until lukewarm.
  2. Add one package of yeast (softened in 1/2 cup lukewarm water).
  3. Add two well-beaten eggs and 1 1/2 cups flour. Beat well.
  4. Add about four more cups of sifted flour to make stiff dough.
  5. Put in a large greased bowl and turn so that all of the dough is greased.
  6. Let rise at least two hours.
  7. About 1 1/2 hours before serving, punch down and roll out dough.
  8. Cut into walnut-sized squares and dip each into melted butter, then pile in fluted tube pan.
  9. Pour remaining butter over top.
  10. Let rise (about one hour) then bake 20-25 minutes at 375 degrees F (If crispier bread desired, cook at 400 degrees F)
  11. Serve hot.

Nutrition Facts

Calories397kcal
Protein6.26%
Fat48.53%
Carbs45.21%

Properties

Glycemic Index
14.57
Glycemic Load
29.81
Inflammation Score
-5
Nutrition Score
8.9486956521739%

Taste

Sweetness:
48.01%
Saltiness:
29.67%
Sourness:
6.92%
Bitterness:
7.27%
Savoriness:
13.33%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:396.99kcal
19.85%
Fat:21.5g
33.08%
Saturated Fat:9.93g
62.05%
Carbohydrates:45.07g
15.02%
Net Carbohydrates:43.55g
15.84%
Sugar:9.32g
10.36%
Cholesterol:52.66mg
17.55%
Sodium:400.89mg
17.43%
Protein:6.24g
12.48%
Vitamin B1:0.44mg
29.04%
Selenium:17.27µg
24.68%
Folate:93.6µg
23.4%
Vitamin B2:0.29mg
16.85%
Manganese:0.3mg
15.18%
Vitamin B3:2.97mg
14.87%
Iron:2.16mg
12%
Phosphorus:84.73mg
8.47%
Vitamin A:407.8IU
8.16%
Vitamin E:0.94mg
6.29%
Fiber:1.53g
6.1%
Vitamin K:6.05µg
5.76%
Vitamin B5:0.54mg
5.4%
Copper:0.08mg
3.8%
Magnesium:15.02mg
3.75%
Vitamin C:3.04mg
3.68%
Vitamin B6:0.07mg
3.63%
Potassium:125.41mg
3.58%
Zinc:0.51mg
3.4%
Calcium:33.39mg
3.34%
Vitamin B12:0.16µg
2.59%
Vitamin D:0.28µg
1.85%
Source:Foodista
65 min.
16
488kcal
40 min.
45
50kcal
47 min.
42
97kcal
30 min.
5
312kcal
40 min.
2
614kcal
45 min.
24
146kcal
100 min.
24
253kcal