Looking for a refreshing and vibrant side dish that perfectly balances crunch and flavor? Look no further than this delightful Cabbage and Apple Slaw! This vegetarian and gluten-free recipe is not only easy to prepare but also packed with nutrients, making it a fantastic addition to any meal.
The combination of crisp green and red cabbage provides a beautiful color contrast, while the sweet and tart Fuji apple adds a unique twist that will tantalize your taste buds. Tossed in a creamy dressing made from mayonnaise and sour cream, with a hint of cider vinegar and celery seed, this slaw is both satisfying and light. It's the perfect accompaniment to grilled meats, sandwiches, or even as a standalone dish for a light lunch.
Ready in just 45 minutes, this slaw serves four and is a great way to impress your family and friends with minimal effort. With only 273 calories per serving, you can indulge without the guilt. Plus, the dish can be made ahead of time and chilled, allowing the flavors to meld beautifully. So, grab your bowl and whisk, and let’s create a dish that’s not only delicious but also a feast for the eyes!
