Cabbage And Carrots Parmesan

Ingredients

• 1 cup freshly carrot shredded
• 1 teaspoon juice of lemon 
• 1.5 teaspoons butter light
• 4 cups napa cabbage chinese finely sliced ()
• 2 tablespoons parmesan cheese fresh grated
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Melt butter in a large nonstick skillet over medium heat.
2. Add cabbage and carrot; cover and cook 5 minutes, stirring once.
3. Remove from heat; add cheese and remaining ingredients, and stir well.
4. Serve immediately.