Looking for a fresh and zesty side dish that elevates any meal? Our Cabbage and Cilantro Slaw is a vibrant option that bursts with flavor while being entirely plant-based. Perfect for those who follow vegetarian, vegan, or gluten-free diets, this slaw is not only delicious but also low in FODMAPs, making it gentle on the digestive system.
This simple yet satisfying recipe combines very finely shredded cabbage with the bright, herby notes of fresh cilantro. Tossed in a tangy dressing of lime juice, vegetable oil, and a sprinkle of red chile flakes, this slaw brings a delightful crunch and a refreshing taste that will tantalize your taste buds. With just a hint of spice from the chile flakes, it strikes the perfect balance, making it a versatile companion to grilled vegetables, tacos, or simply enjoyed on its own.
In just 45 minutes, you can whip up this 325-calorie dish that not only looks appealing on your plate but also provides a burst of nutrients. Whether you're serving it at a summer barbecue or pairing it with your favorite plant-based protein, this Cabbage and Cilantro Slaw is sure to impress. Dive into this delicious dish and let the flavors of fresh ingredients shine!
