Are you ready to tantalize your taste buds with a refreshing and vibrant dish? Introducing the Cabbage and Shrimp Salad, also known as Goi Tom, a delightful combination of fresh ingredients that is both gluten-free and dairy-free. This salad is perfect for those looking for a light yet satisfying meal, making it an ideal side dish, antipasti, or even a starter for your next gathering.
In just 45 minutes, you can whip up this colorful salad that serves four people, all while keeping the calorie count at a modest 222 kcal per serving. The star of this dish is the succulent shrimp, which are complemented by the crispness of finely shredded cabbage and the crunch of bean sprouts. The addition of fresh herbs like rau ram or mint adds a fragrant touch, while the lime juice and fish sauce create a zesty dressing that brings all the flavors together.
With a perfect balance of protein, healthy fats, and carbohydrates, this salad not only pleases the palate but also nourishes the body. The crunchy roasted peanuts and fried shallots provide an irresistible texture, making every bite a delightful experience. Whether you're enjoying it as a snack or serving it at a dinner party, this Cabbage and Shrimp Salad is sure to impress your guests and leave them craving more!
