Are you looking for a vibrant, refreshing side dish that packs a punch of flavor while being healthy? Look no further than this Cabbage and Tomato Slaw with Sherry-Mustard Vinaigrette! This delightful slaw not only bursts with colors but is also packed with nutrients, making it the perfect addition to your meal, whether it’s a summer barbecue or a cozy family dinner.
Featuring crisp green cabbage, juicy grape tomatoes, and a zesty dressing that combines the tanginess of sherry wine vinegar and the sharpness of Dijon mustard, this recipe is sure to tantalize your taste buds. The sweetness of honey perfectly balances the acidity, while the addition of mustard seeds adds a delightful crunch to every bite. It’s a dish that’s as beautiful as it is delicious!
This slaw is not just tantalizing; it's also aligned with many dietary preferences—it's vegetarian, gluten-free, and dairy-free, making it a fantastic option for gatherings where guests may have various dietary restrictions. Plus, with just 112 calories per serving, you can indulge in this slaw guilt-free. Prepare it ahead of time, as the flavors deepen when it’s refrigerated for a couple of hours before serving. So gather your freshness and let’s whip up a side dish that’s sure to be a hit!
