Discover the vibrant flavors of our Cabbage and Tomato Slaw with Sherry-Mustard Vinaigrette, a delightful addition to your dining table that is sure to impress guests and family alike. This dish is not only vegetarian but also gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions. With a refreshing blend of crisp cabbage, juicy grape tomatoes, and a tangy vinaigrette, this slaw is as nutritious as it is delicious!
Ready in just 45 minutes, this slaw serves eight and contains only 112 calories per serving, making it a guilt-free side dish that pairs wonderfully with a variety of main courses. The combination of Dijon mustard, honey, and sherry wine vinegar creates a uniquely delightful dressing that elevates the fresh vegetables, while the added crunch of mustard seeds and the mild bite of green onions make every bite an adventure in flavor and texture.
Whether you're enjoying a summer barbecue, a cozy dinner, or a festive holiday meal, this Cabbage and Tomato Slaw is the perfect complement to any plate. Prepare it ahead of time and allow the flavors to meld in the refrigerator for a couple of hours - the waiting will only make it more delicious! Toss it well before serving, and watch as it brightens up your table and tantalizes your taste buds. Try this recipe today and embrace the joy of fresh, wholesome ingredients!
