Cabbage, Carrot, and Bell Pepper Coleslaw

Ingredients

• 2  carrots shredded
• 1 tablespoons celery seeds 
• 0.3 cup cider vinegar 
• 0.3 cup dijon mustard 
• 1  bell pepper diced green
• 1 medium size cabbage shredded green
• 2 cups mayonnaise 
• 2 tablespoons onion grated
• 0.1 teaspoon pepper 
• 1 teaspoon salt 
• 0.3 cup sugar 

Equipment

• bowl
• slotted spoon

Directions

1. Stir together first 7 ingredients in a large bowl until blended.
2. Add cabbage, carrots, and remaining ingredients to bowl, and toss to coat. Cover and chill 3 to 4 hours.
3. Serve with a slotted spoon.