Cabbage, Fresh Fennel, and Carrot Slaw

Ingredients

• 18 cups cabbage cored very thinly sliced quartered
• 1 large very carrot shredded peeled
• 3 cups fennel bulbs fresh trimmed halved very thinly sliced
• 2 tablespoons juice of lemon fresh
• 0.8 cup mayonnaise 
• 1 small onion thinly sliced
• 0.5 teaspoon pepper sauce hot
• 0.5 cup cup heavy whipping cream sour
• 0.5 teaspoon sugar 

Equipment

• bowl
• whisk

Directions

1. Combine cabbage, fennel, onion, and carrot in large bowl.
2. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt and pepper.
3. Add dressing to cabbage mixture; toss to coat. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 2 hours, tossing occasionally.
4. Transfer to serving bowl.