Cabbage-Pineapple Slaw

Ingredients

• 3 cups cabbage shredded finely
• 0.5 cup celery chopped
• 0.3 cup golden raisins 
• 0.3 cup mayonnaise light
• 8 ounce dole pineapple tidbits undrained canned
• 1.5 cups delicious apples red chopped ( 2 medium)

Equipment

• bowl

Directions

1. Drain pineapple, reserving 3 tablespoons juice.
2. Combine drained pineapple, shredded cabbage, and next 3 ingredients in a large bowl.
3. Combine reserved pineapple juice and mayonnaise; add to cabbage mixture, tossing gently. Cover and chill.
4. To serve, spoon mixture into a cabbage leaf-lined bowl, and garnish with apple slices, if desired (cabbage leaves and apple slices not included in analysis).
5. Tip: This tasty chilled salad is a cross between Waldorf salad and coleslaw.