If you're looking for a vibrant and refreshing side dish that pairs well with a variety of main courses, look no further than this delightful Cabbage Remoulade! Bursting with flavor and packed with nutritious ingredients, this gluten-free recipe is perfect for those who enjoy a light yet satisfying complement to their meals. With a perfect balance of crunchy cabbage and sweet carrots, this dish is as visually appealing as it is delicious.
The combination of capers and fresh lemon juice adds a tangy twist, while the unique blend of plain fat-free yogurt and light mayonnaise creates a creamy texture without overwhelming the palate. Furthermore, the minced onion and Worcestershire sauce bring depth to the dish, elevating your ordinary coleslaw to something extraordinary. Most importantly, this Cabbage Remoulade is not only easy to prepare, but it also takes just 45 minutes to whip up, making it an excellent choice for busy weeknights or as a standout dish at your next gathering.
At only 52 calories per serving, you can indulge guilt-free while enjoying a healthy dose of veggies. Whether served alongside grilled meats, fish, or as part of a picnic spread, this Cabbage Remoulade will surely leave everyone asking for seconds. So, gather your ingredients and let the cooking adventure begin!
