Cabbage-Rice Casserole

Ingredients

• 1 cup rice white uncooked
• 2 tablespoons brown sugar 
• 6 cups cabbage finely chopped
• 2 tablespoons cider vinegar 
• 0.3 cup currants 
• 2 teaspoons olive oil 
• 1 cup onion diced
• 0.3 teaspoon salt 
• 1 cup tomatoes chopped
• 3 cups water 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 35
2. Heat oil in a large nonstick skillet over medium heat.
3. Add cabbage and onion; saut 1 minute.
4. Add water and next 4 ingredients (water through salt); bring to boil.
5. Add rice and currants; spoon into an 11 x 7-inch baking dish. Cover and bake at 350 for 50 minutes or until rice is tender.