Cabbage Roll Casserole

Ingredients

• 3.5 pounds cabbage chopped
• 28 ounce beef broth canned
• 29 ounce tomato sauce canned
• 2 pounds ground beef 
• 1 cup onion chopped
• 1 teaspoon salt 
• 1 cup rice white uncooked

Equipment

• frying pan
• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown beef in oil over medium high heat until redness is gone.
3. Drain off fat.
4. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt.
5. Add meat and mix all together.
6. Pour mixture into a 9x13 inch baking dish.
7. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.