Are you looking for a hearty and comforting dish that’s both gluten-free and dairy-free? Look no further than this delicious Cabbage Roll Casserole! This recipe combines the classic flavors of traditional cabbage rolls into a convenient and easy-to-make casserole that will satisfy your cravings without the hassle of rolling individual cabbage leaves.
With a delightful blend of ground beef, aromatic onions, and a medley of spices, this dish is packed with flavor. The coleslaw mix serves as a fantastic base, providing a tender and savory texture that melds beautifully with the rich tomato sauce. Plus, the addition of instant rice makes it a filling meal that’s perfect for lunch, dinner, or even as a side dish for gatherings.
What’s more, this Cabbage Roll Casserole is a fantastic option for busy weeknights. Simply toss all the ingredients into your slow cooker and let it do the work for you! In just a few hours, you’ll have a warm, comforting meal ready to serve. With only 287 calories per serving, it’s a guilt-free indulgence that the whole family will love. So, gather your ingredients and get ready to enjoy a dish that’s not only delicious but also easy to prepare!
