Are you looking for a hearty and comforting dish that’s both gluten-free and dairy-free? Look no further than this delicious Cabbage Roll Casserole! Perfect for family gatherings or a cozy weeknight dinner, this casserole combines the classic flavors of traditional cabbage rolls without the fuss of rolling each individual leaf. With a delightful blend of ground beef, aromatic onions, and a medley of spices, this dish is sure to satisfy your cravings.
The star of the show is the coleslaw mix, which not only adds a wonderful texture but also cooks down beautifully in the slow cooker, infusing the entire dish with its rich flavor. The addition of instant rice makes it a complete meal, soaking up the savory tomato sauce and creating a comforting, filling experience. Each serving is packed with protein and flavor, making it a great option for lunch, dinner, or even as a side dish.
With a cooking time of just 4 to 6 hours, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day. Whether you’re feeding a crowd or just looking for a meal prep option, this Cabbage Roll Casserole is a fantastic choice that will leave everyone asking for seconds. Dive into this wholesome dish and enjoy the delightful combination of flavors that will warm your heart and satisfy your taste buds!
