Cabbage Salad with Ginger-Soy Dressing

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons canola oil 
• 2 cups carrots grated
• 1 teaspoon sesame oil dark
• 2 tablespoons ginger extract 
• 2  green onions chopped
• 0.3 cup soya sauce low-sodium
• 10 large mint leaves thinly sliced
• 0.3 cup mirin sweet rice wine
• 0.3 cup rice vinegar 
• 2 cups savoy cabbage chinese thinly sliced

Equipment

• bowl
• whisk

Directions

1. Whisk together first 6 ingredients in a small bowl.
2. Combine 1/4 cup dressing with napa cabbage and remaining ingredients, tossing well to coat. Cover mixture, and refrigerate at least 3 hours. Refrigerate remaining dressing, covered, up to two weeks.