Cabbage Salad with Mustard Vinaigrette

Ingredients

• 1.5 teaspoons dijon mustard 
• 3 cup flat-leafed parsley leaves fresh packed
• 5 tablespoons olive oil extra-virgin
• 0.5 pound cabbage red
• 2.5 tablespoons red-wine vinegar 
• 0.8 teaspoon salt 
• 0.5 pound a 1 piece white green

Equipment

• bowl
• whisk

Directions

1. Cut cabbage into thin shreds and chop parsley. In a small bowl whisk together mustard, vinegar, and salt until combined.
2. Whisk in oil in a slow stream, whisking until emulsified.
3. In a large bowl toss together cabbage, parsley, vinaigrette, and salt and pepper to taste until combined. Chill salad, covered, at least 30 minutes and up to 2 hours.