15 min.
Preparation time
Gaps: no
Total: 15 min.
Servings
Serve: 6 persons
Weight Per Serving: 99g
Price Per Serving: 0.44$
84kcal
Nutrition
Calories: 84kcal
Protein: 4.81%
Fat: 72.36%
Carbs: 22.83%
Ingredients
- 4 cups cabbage shredded
- 0.3 cup mint leaves fresh chopped
- 0.5 cup diagonally cut green onions
- 0.3 teaspoon ground pepper red
- 2 tablespoons juice of lemon fresh
- 3 tablespoons olive oil
- 1.5 cups radishes thinly sliced
- 0.5 teaspoon salt
Equipment
Directions
- Combine first 5 ingredients; toss.
- Sprinkle with mint, salt, and pepper.
Nutrition Facts
Properties
Nutrition Score
6.9030434800231%
Flavonoids
Nutrients percent of daily need