Cabbage Slaw with Tangy Mustard Seed Dressing

Ingredients

• 0.8 teaspoon pepper black freshly ground
• 2 tablespoons brown mustard seeds 
• 1.5 pounds pre cabbage green
• 2 tablespoons canola oil 
• 0.5 cup carrots grated
• 1 tablespoon cumin seeds 
• 0.5 cup cilantro leaves fresh chopped
• 1 large garlic clove minced
• 0.5  jalapeno finely chopped
• 1 cup thinly onion red vertically sliced
• 0.8 teaspoon salt 
• 1.5 teaspoons sugar 
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• frying pan
• sauce pan
• whisk

Directions

1. Combine the first 4 ingredients in a large bowl.
2. Heat a small saucepan over medium heat.
3. Add oil to pan; swirl to coat.
4. Add mustard and cumin seeds; cook 90 seconds or until mustard seeds begin to pop.
5. Remove from heat. Stir in garlic and jalapeo; let stand 2 minutes.
6. Add vinegar, sugar, salt, and pepper, stirring with a whisk.
7. Pour vinegar mixture over cabbage mixture; toss to coat.
8. Let stand 15 minutes.