Cabbage Success

Ingredients

• 1 tablespoon brown sugar 
• 4 tablespoons butter 
• 1 head cabbage shredded cored
• 1  onion chopped
• 1 pinch salt 
• 1 pinch pepper white
• 1 cup milk whole

Equipment

• sauce pan

Directions

1. Melt butter in a large saucepan over low heat.
2. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.