Cabbage with Mango Slaw Vinaigrette

Ingredients

• 1 tablespoon canola oil 
• 3 tablespoons cashew pieces toasted chopped
• 5 cups cabbage green thinly sliced
• 0.3 cup green onions thinly sliced
• 1 tablespoon juice of lime fresh
• 0.5 cup mangos chopped
• 0.5 cup mangos diced
• 0.3 teaspoon salt 

Equipment

• food processor
• bowl

Directions

1. Combine chopped mango, canola oil, lime juice, and salt in a mini food processor; process until smooth.
2. Place cabbage, diced mango, and green onions in a large bowl, tossing to combine.
3. Drizzle cabbage mixture with pureed mango mixture; toss to coat.
4. Sprinkle with cashews.