Cabbage with Sweet Potato In Coconut Milk

Ingredients

• 1 small cabbage shredded
• 1 can coconut milk 
• 1 cup coconut or shredded
• 1 teaspoon curry powder 
• 4  garlic cloves crushed
• 0.5 tablespoon ground cumin 
• 4  juice of lime 
• 1 cup onion finely chopped
• 2 cups peas frozen
• 0.3 teaspoon pepper flakes red
• 4 servings salt and pepper 
• 2  sweet potatoes diced peeled
• 1 tablespoon tomato paste 
• 0.5 cup tomato sauce 
• 1 cup vegetable broth 
• 3 tablespoons vegetable oil 
• 1 large potatoes diced white peeled

Equipment

• frying pan

Directions

1. In a large saute pan, heat the oil over medium heat.
2. Add the pepper flakes, onions and cook, stirring occasionally, until beginning to soften, about 5 minutes.
3. Add the garlic, ground cumin, curry powder and cook, stirring, about 1 minute.
4. Add the vegetable broth, coconut milk, tomato sauce, tomato paste, salt and pepper. Bring to a boil and reduce the heat to medium-low.
5. Add the potatoes, cabbage and shredded coconut. Cover and cook about 30 minutes.
6. Add the lime juice and peas. Stir well and cook for 2 minute more.
7. Serve warm on top of white rice.