Cabernet Cranberries

Ingredients

• 1 cup wine 
• 1 stick cinnamon 3-inch
• 12 ounce cranberries fresh
• 1.3 cups sugar 
• 2 teaspoons tangerine rind grated

Equipment

• sauce pan

Directions

1. Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
2. Add remaining ingredients, and return to a boil, stirring constantly.
3. Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
4. Remove and discard cinnamon stick. Cool slightly; serve warm, or chill 2 hours, if desired.
5. Note: Sauce may be stored in refrigerator up to 2 months.