Cabin Hash

Ingredients

• 3 cups broccoli frozen thawed chopped
• 0.5 cup butter cubed
• 1 pound finely-chopped ham cubed fully cooked
• 0.5 cup onion chopped
• 4 pounds potatoes cubed cooked peeled
• 10 servings salt and pepper to taste
• 10 servings cream sour

Equipment

• frying pan

Directions

1. In a large skillet, cook the potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned.
2. Add broccoli; heat through. Season with salt and pepper.
3. Serve with sour cream if desired.