Cabo Wabo Cocktail

Ingredients

• 1 tablespoon chili powder 
• 2 servings ice cubes 
• 1 tablespoon kosher salt 
• 0.3 cup juice of lime freshly squeezed
• 1  mangos peeled cut into 2 pieces
• 2 servings pineapple wedges for garnish
• 4  pineapple rings fresh
• 0.8 cup simple syrup glaze (equal parts sugar and water heated until the sugar dissolves)
• 4 ounces tequila (recommended: Cabo Wabo)

Equipment

• grill
• cutting board

Directions

1. Preheat grill to high.
2. Place mango and pineapple on grill, cook for 2 minutes, turn over and cook for 1 minute more.
3. Remove from grill to a cutting board and let cool. Roughly chop the fruit and put in large glass or cocktail shaker with 1/2 cup of ice, muddle, and add simple syrup, lime juice and tequila. Shake or stir to combine.
4. Combine chili powder and kosher salt on a small plate. Rub the rims of 2 serving glasses with pineapple wedge, and coat the rims with the chili powder/salt. Fill each glass 3/4 full with ice and pour in cocktail mixture.