Cactus Salad

Ingredients

• 3 cups cactus strips cooked
• 0.3 cup cilantro leaves chopped
• 2 Tbsp juice of lime 
• 0.3 cup olive oil 
• 0.5 cup purple onion chopped
• 1 cup queso quesadilla shredded kraft
• 1 medium tomatoes chopped
• 2 Tbsp heinz red wine vinegar 

Equipment

• bowl
• whisk

Directions

1. Toss cactus, onion, tomato, cilantro and lime juice in medium bowl. Season to taste.
2. Add cheese; mix lightly.
3. Add a pinch of salt to vinegar in small bowl; stir until salt is dissolved. Gradually add oil, stirring with wire whisk until well blended.
4. Drizzle just enough dressing over the salad to moisten all ingredients; toss lightly,
5. Serve any remaining dressing on the side.