Craving a decadent Easter treat that's incredibly easy to make and perfect for sharing? Look no further than these Dairy-Free Cadbury Egg Cookie Cake Bars! This recipe takes the best of both worlds – the satisfying chewiness of a cookie and the moist, fluffy texture of a cake – all infused with the irresistible taste of Cadbury Eggs.
Imagine biting into a soft, buttery bar studded with melty chocolate chips and chunks of your favorite creamy, chocolate-filled Easter candy. The combination is simply divine! This is a hugely popular recipe, because it delivers big flavor with minimal effort. We all love quick and easy desserts, right?
What's even better? This recipe requires just a handful of ingredients and comes together in under an hour, including baking time. So whether you're hosting an Easter brunch, need a last-minute dessert for a potluck, or just want a special treat for your family, these Cadbury Egg Cookie Cake Bars are guaranteed to be a hit. Grab your mixing bowl, fire up the oven, and prepare to indulge in a truly unforgettable holiday dessert!
And that's not all! You can enjoy all of that with only 296 kcal per serving. Let's get started and create some delicious memories!
