Caesar Antipasto Salad

Ingredients

• 14 oz artichoke hearts drained quartered canned
• 0.5 cup golden caesar dressing light kraft
• 6 oz albacore tuna 
• 2 cups carrots shredded
• 0.3 cup parmesan cheese grated kraft
• 2 cups plum tomatoes sliced ( 4 medium)
• 0.5 cup roasted peppers red sliced
• 10 oz torn romaine lettuce 

Equipment

Directions

1. Place lettuce on serving platter or four individual plates.
2. Top with rows of tomatoes, artichokes, tuna, carrots and peppers.
3. Drizzle with dressing.
4. Sprinkle with cheese.