Are you ready to elevate your salads and appetizers with a creamy, tangy Caesar dressing that’s not only delicious but also gluten-free? This quick and easy recipe takes just 4 minutes to prepare, making it the perfect addition to your culinary repertoire. With only 11 calories per serving, you can indulge in this flavorful dressing without any guilt!
Imagine the rich, savory taste of freshly pressed garlic combined with the sharpness of Dijon mustard and the smoothness of light mayonnaise. The addition of nonfat buttermilk gives this dressing a delightful creaminess, while the shredded Parmigiano-Reggiano cheese adds a touch of elegance and depth. Whether you’re drizzling it over crisp romaine lettuce, using it as a dip for fresh vegetables, or enhancing your antipasti platter, this Caesar dressing is sure to impress your guests.
Perfect for a starter, snack, or appetizer, this dressing is versatile enough to complement a variety of meals. With a caloric breakdown that includes 25.36% protein, 52% fat, and 22.64% carbs, it strikes a balance that satisfies both your taste buds and your nutritional needs. So grab your whisk and get ready to whip up a batch of this delightful Caesar dressing that will have everyone coming back for more!
