50 min.
Preparation time Preparation: 5 min.
Cooking: 45 min.
Gaps: no
Total: 50 min.
Servings Serve: 3 persons
Weight Per Serving: 320g
Price Per Serving: 2.41$
526kcal
Nutrition Calories: 526kcal
Protein: 9.43%
Fat: 78.01%
Carbs: 12.56%
Ingredients 14 ounce artichoke hearts drained chopped canned 0.3 cup mayonnaise 0.3 cup parmesan cheese grated 0.3 teaspoon pepper sauce hot 0.7 cup salad dressing caesar-style 0.3 cup cup heavy whipping cream sour 0.7 cup swiss cheese shredded 1 cup tomatoes chopped Equipment oven mixing bowl baking pan Directions Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Bake 40 to 45 minutes in the preheated oven. Serve hot. Nutrition Facts Properties Nutrition Score
12.315652098345%
Flavonoids Nutrients percent of daily need 
