Caesar Salad

Ingredients

• 4 servings coddled egg (1-minute)
• 0.5 cup garlic infused olive oil 
• 0.3 cup juice of lemon fresh
• 1 leaves romaine lettuce dried washed cold
• 4 servings salt and pepper black freshly ground
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• blender

Directions

1. Crack the egg and separate the yolk from the white. Discard the egg white.
2. Put the egg yolk in a blender, turn on high speed and pour in the garlic infused olive oil in a slow steady stream. Turn the speed to low and add the lemon juice and Worcestershire sauce. Season with salt and pepper, to taste. Buzz once and pour the mixture into a large salad bowl.
3. Put the ice cold romaine on top of the dressing and toss. Enjoy!