Indulge in the classic flavors of a Caesar Salad, a timeless dish that has captured the hearts of salad lovers everywhere. This gluten-free version is not only quick to prepare, taking just 15 minutes, but it also serves as a delightful accompaniment to any meal or a satisfying snack on its own. With a perfect balance of creamy, tangy, and savory notes, this salad is sure to impress your family and friends.
The star of this recipe is the homemade dressing, which combines the richness of olive oil with the zesty brightness of lemon juice, complemented by the umami depth of anchovy paste and Worcestershire sauce. Each bite of crisp romaine lettuce is generously coated in this flavorful dressing, making it a refreshing choice for any occasion.
To elevate the experience, we add crunchy garlic-flavored croutons and a generous sprinkle of grated Parmesan cheese, creating a delightful contrast in textures. Whether you're serving it as a side dish, an antipasto, or a starter, this Caesar Salad is versatile enough to fit any dining scenario. With only 172 calories per serving, you can enjoy this delicious salad guilt-free. So, gather your ingredients and get ready to whip up a salad that’s not just a side, but a star on your table!
