Indulge in the classic flavors of a Caesar Salad, a timeless dish that brings together crisp romaine lettuce, savory anchovy paste, and the rich taste of Parmesan cheese. This gluten-free version is not only quick to prepare, taking just 15 minutes, but it also serves as a delightful side dish, antipasti, or even a light snack for gatherings of up to six people.
Imagine the crunch of garlic-flavored croutons mingling with the fresh, vibrant greens, all coated in a zesty dressing that perfectly balances tangy lemon juice and the umami depth of Worcestershire sauce. Each bite is a celebration of textures and flavors, making it an irresistible starter for any meal.
With only 186 calories per serving, this Caesar Salad is a guilt-free option that doesn't compromise on taste. The caloric breakdown reveals a healthy balance, with a significant portion coming from protein and healthy fats, ensuring you feel satisfied without the heaviness. Whether you're hosting a dinner party or simply looking for a refreshing addition to your lunch, this salad is sure to impress your guests and elevate your dining experience.
So grab your ingredients, and let’s whip up this delicious Caesar Salad that’s bound to become a favorite in your culinary repertoire!
