Caesar Salad

Ingredients

• 6 fillet anchovy 
• 5.5 ounce croutons caesar-style
• 1 tablespoon dijon mustard 
• 4  garlic cloves minced
• 1 tablespoon juice of lemon 
• 0.8 cup olive oil 
• 1 cup freshly parmesan cheese shredded
• 0.5 teaspoon pepper 
• 0.3 cup red wine vinegar 
• 20 ounce hearts of romaine lettuce chopped

Equipment

• food processor

Directions

1. Process first 7 ingredients in a food processor until smooth.
2. Add Parmesan; process until blended. Toss with lettuce. Top with croutons.