Caesar Salad Bowls for Two

Dairy Free
Health score
7%
Caesar Salad Bowls for Two
45 min.
2
741kcal

Suggestions


Indulge in a delightful twist on a classic favorite with our Dairy-Free Caesar Salad Bowls for Two! Perfectly crafted for a cozy lunch or a satisfying dinner, this recipe combines the crisp freshness of a Caesar salad with the comforting warmth of homemade biscuit bowls. In just 45 minutes, you can create a meal that not only pleases the palate but also impresses your dining companion.

Imagine sinking your fork into a bowl made from golden-brown biscuits, filled to the brim with vibrant salad greens, tender cubed chicken, and a creamy dressing that ties it all together. Each bite offers a harmonious blend of textures and flavors, making it a standout dish for any occasion. Plus, with a caloric count of 741 kcal per serving, you can enjoy a hearty meal without the guilt.

This recipe is not just about taste; it’s also about convenience. Using a pre-packaged Caesar salad kit saves you time while still allowing you to customize your dish with your favorite ingredients. Whether you’re looking for a quick weeknight dinner or a special meal to share, these Caesar Salad Bowls are sure to become a go-to in your culinary repertoire. So, roll up your sleeves and get ready to create a dish that’s as fun to make as it is to eat!

Ingredients

  • 7.6 oz caesar dressing 
  • 0.5 cup roasted chicken cubed cooked
  •  biscuits frozen buttermilk or southern style

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • microwave

Directions

  1. Heat oven to 375F. Spray outsides of 2 (10-oz) custard cups with cooking spray.
  2. Place bottoms up on cookie sheet with sides.
  3. Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray. On surface, press each biscuit into 5-inch round.
  4. Place 1 biscuit on outside bottom surface of each custard cup. Gently press and stretch dough about two-thirds of the way down side of each cup.
  5. Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove baked dough from cups.
  6. Place on cooling rack, right side up; cool 15 minutes.
  7. Meanwhile, in large bowl, mix salad greens with dressing from salad kit; stir in chicken. Divide mixture evenly between bread bowls. Top with Parmesan cheese and croutons from salad kit.

Nutrition Facts

Calories741kcal
Protein6.91%
Fat84.08%
Carbs9.01%

Properties

Glycemic Index
32.5
Glycemic Load
8.28
Inflammation Score
-2
Nutrition Score
12.549130362013%

Nutrients percent of daily need

Calories:740.89kcal
37.04%
Fat:69.04g
106.22%
Saturated Fat:10.78g
67.34%
Carbohydrates:16.65g
5.55%
Net Carbohydrates:15.76g
5.73%
Sugar:3.97g
4.41%
Cholesterol:68.53mg
22.84%
Sodium:1584.1mg
68.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.77g
25.53%
Vitamin K:114.22µg
108.78%
Vitamin E:5.46mg
36.42%
Selenium:15.41µg
22.01%
Phosphorus:203.77mg
20.38%
Vitamin B3:3.71mg
18.53%
Iron:2.48mg
13.77%
Vitamin B1:0.15mg
9.85%
Vitamin B6:0.18mg
9.16%
Vitamin B2:0.14mg
8.3%
Manganese:0.15mg
7.64%
Calcium:69.14mg
6.91%
Folate:22.8µg
5.7%
Zinc:0.78mg
5.2%
Vitamin B5:0.51mg
5.11%
Potassium:171.87mg
4.91%
Fiber:0.89g
3.56%
Magnesium:14.09mg
3.52%
Vitamin B12:0.17µg
2.86%
Copper:0.05mg
2.66%
Vitamin A:51.52IU
1.03%