Caesar Salad II

Ingredients

• 2 cups croutons divided
• 6 cloves garlic minced
• 1  juice of lemon juiced
• 1 tablespoon mustard dijon-style prepared
• 0.5 cup olive oil 
• 0.3 cup parmesan cheese grated
• 1 head romaine lettuce 
• 1 dash worcestershire sauce 

Equipment

• mixing bowl
• blender

Directions

1. Clean and chop lettuce, set aside.
2. Crush 5 or 6 of the croutons in a deep mixing bowl.
3. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
4. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.