Caesar Salad with Sourdough Croutons

Ingredients

• 4 fillet anchovy finely chopped
• 1.5 cups croutons 
• 1 tablespoon dijon mustard 
• 2  garlic clove minced
• 1 tablespoon juice of lemon fresh
• 0.3 cup olive oil extra virgin extra-virgin
• 0.8 cup parmesan cheese divided grated
• 6 servings parsley fresh italian chopped
• 1 tablespoon red wine vinegar 
• 12 cups baby greens 
• 5.5 teaspoons worcestershire sauce 

Equipment

• bowl
• whisk

Directions

1. Whisk first 6 ingredients in small bowl.Gradually whisk in oil, then 1/2 cup cheese.
2. Toss lettuce, croutons, 1/4 cup cheese,and dressing in bowl.
3. Sprinkle with parsleyand season to taste with pepper.
4. Per serving: 258 calories, 19 g fat, 3 g fiber
5. Bon Appétit